Soak Up Some Goodness With This Soaked Oatmeal Recipe!

 Soaked Oatmeal Recipe

January was National Oatmeal Month. If you have made a resolution to eat healthier, then oatmeal is still a great option. It’s  full of natural healthy ingredients. You can sweeten it to your liking, and know you are treating your body well. Oatmeal is also packed full of nutrients that are good for our bodies. To get the most healthful benefits from your bowl of oatmeal, soak the oats overnight. Soaking the oats overnight aids in digestibility and helps the body absorb the nutrients found in the grain better. Sweetened only with dried fruit and a touch of cinnamon, this hearty oatmeal recipe is packed with good health and good flavor.


1 Cup Rolled Oats

1-2 Tbsp Raw Cider Vinegar, Whey, Yogurt, Lemon Juice or Kefir

1 Cup Whole Milk

Pinch of Salt

2 tsp Cinnamon

1/4 Cup Nuts and Seeds

1/4 Cup Raisins


Soak rolled oats, seeds and nuts overnight in enough water to cover – adding lemon juice, kefir, whey, yogurt or cider vinegar to the water.

In the morning, drain oats and rinse them well.

Add milk to a pot and bring to a boil over medium-high heat.

Immediately turn down heat and add remaining ingredients.

Stir frequently and continue to simmer until oatmeal has thickened to your liking.

Serve with yogurt, kefir and natural sweetener of your choice